BOULEVARD
Appetizers
Puff Pastry
A sautéed mushroom medley in a puff pastry cup topped with blue cheese and a port wine reduction
Baby Baked Brie
Brie cheese wrapped in puff pastry served with crostini and a rich raspberry sauce
Steamed Mussels
Mussels cooked in white wine, butter, and garlic served with crusty bread
Spinach and Artichoke Dip
Slightly spicy, creamy, cheesy artichokes and fresh spinach with warm pita chips
Crab Cakes
2 lump meat crab cakes, breaded with Panko bread crumbs, served with a zingy remoulade sauce and apple and snow pea salad
Spicy Shrimp Gazpacho Cocktail
Large chilled shrimp served over a spicy gazpacho with avocados and cucumbers
Soups & salads
Baked French Onion
with garlic crostini and gruyere cheese
Chicken Pastina
A classic chicken broth soup with carrots, celery and tiny pasta
Gazpacho
A tangy chilled tomato soup with cucumbers, avocado and onions
Classic Caesar Salad
Romaine lettuce with shaved parmesan cheese and garlic croutons in a homemade Caesar dressing
Add grilled chicken or grilled shrimp $4.00
Iceberg Wedge
Iceberg lettuce with chopped tomatoes, cucumbers and choice of blue cheese or 1000 island dressing
Spring Spinach Salad
Baby spinach tossed with apples, blue cheese and candied pecans in a raspberry vinaigrette
Mediterranean
Mesclun with battered fried goat cheese and golden raisins tossed in a champagne vinaigrette
Green Goddess
Chilled shrimp and avocado slices adorn butter lettuce with classic garlicky green goddess dressing
Tuna Nicoise
Chilled white albacore tuna with blanched green beans, grape tomatoes, kalamata olives, hard boiled eggs and goat cheese with a basil vinaigrette dressing
Sandwiches
Boulevard's Classic Burger
Topped with sliced Granny Smith apples, pecans, Bleu cheese and raspberry sauce
1/2 Pound Black Angus Hamburger
Add a topping for $1.00
Cheddar, Monterey Jack, Havarti, Goat or Bleu Cheese
Portobello mushroom, Grilled onions, Apple wood smoked bacon
Smoked Turkey Panini
with Havarti cheese and roasted red bell peppers
The Boulevard
Smoked ham, creamy melted Brie, and Honey mustard on a Pretzel roll
BLTTT
A BLT with a twist. Apple wood smoked bacon, iceberg lettuce, tomatoes, and smoked turkey wrapped in flour tortilla with sweet mayonnaise
Chicken Salad Croissant
Chicken breast, grapes,toasted almonds and sweet mayonnaise on a buttery croissant
Crab Cake Sandwich
Our signature crab cake on an egg bun with spicy remoulade sauce and apple slaw
Vegetarian Extravagance
Creamy fresh Buffalo mozzarella, sliced heirloom tomatoes and fresh basil on whole wheat bread
Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and onion on a egg bun.
Add BBQ sauce for no extra charge
Grilled Chicken or Shrimp Caesar Wrap
Romaine lettuce with shaved parmesan cheese and garlic crouton wrapped in a flour tortilla
Petite Filet
Our 4oz filet is topped with grilled Portobello mushroom, roasted red bell pepper, mixed greens and balsamic glaze
Choice of: French Fries, Sweet Potato Fries, Fruit Cup, or add a cup of soup for $2.00
Entrees
Chicken Pot Pie
Creamy chicken, fresh peas, carrots and potatoes baked in a pie shell topped with puff pastry
Breaded Pork Tenderloin
Panko breaded pork tenderloins are served with potato dumplings and peas
Boulevard Chop
Thick cut grilled pork chop crusted with peppercorns, served with garlic mashed potatoes and balsamic glazed Brussels sprouts
Pepper Steak
Strips of steak sauteed with green and red bell peppers, onions and shallots in a white wine sauce served over rice with a dash of Louisana Hot Sauce
Grilled Lamb Chops
Lamb chops grilled to perfection served over a parmesan Cauliflower mash finished with a port wine reduction sauce
6oz Filet Mignon
Grilled to order served with roasted Asparagus and your choice of potato
10oz Ribeye
Grilled to order served with roasted Asparagus and your choice of potato
SIDES: Mashed potato, Garlic mashed potatoes, Mashed Sweet potatoes with chipotle peppers, French Fries, Sweet potato fries
Vegetarian
Lasagna
Layers of Portobello mushrooms, zucchini, spinach and pasta with a rich tomato sauce and ricotta cheese completes this vegetable celebration.
Eggplant Ratatouille
Zucchini and eggplant ratatouille style served over whole wheat pasta
Summer's Here
The classic Italian dish of Spring and Summer! Zucchini, yellow squash and grape tomatoes sauteed in white wine with olive oil, butter, garlic and shallots over whole wheat pasta
American Stir Fry
Snow peas, red, green and yellow peppers, bamboo shoots and bok choy flash sauteed in a vegetable broth with sesame oil served over brown rice
Children's Menu
2 mini burgers with fries
Chicken tenders
Buttered noodles
with or without marinara and/or Parmesan cheese
Macaroni and Cheese
Pita Pizza
Hamburger and Mozzarella Pita Pizza with marinara sauce
Desserts
Changes daily